Archive for August, 2013

espresso-machine-installation

Most of our commercial coffee machines come with a professional onsite installation as either part of your bundle package or as an option. We believe it’s important to offer this service in order that your equipment will be installed correctly and also so we can conduct full machine training with the site.

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Not sure which type of commercial coffee machine will best suit your business requirements? We hope the following information and guidance will help you decide on the best coffee machine solution for you. We have concentrated on espresso machines verses bean to cup machines which is the most common question we get asked. Other commercial systems are explained below.

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hands_coffee_CM

Coffee has a fascinating history and an interesting process from seed to roasted bean. Coffee is the 2nd most traded commodity in the world after oil, with 140 million 60kg bags being produced in 75 counties around the world each year and 2 Billion cups of coffee being consumed each day.

Contents:

1. Coffee Cultivation
2. Coffee Beans Preparation
3. Roasting & Blending

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From the volcanic slopes of Indonesia to the cloud forests of South America, there is a world of exciting coffee out there waiting to be discovered and enjoyed. We’re renowned for finding the best the world has to offer and then putting the name ‘Ciao’ on the bag.

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Slush SyrupBuying a good quality slush syrup for your slush machine is of key importance when choosing a slush supplier. With a variety of syrup concentrates available at different prices, it’s worth considering some important facts. After all, you’ve probably invested a lot of money on your slush machine which will be heavily used, many machines we supply are running up to 10 hours a day.

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Contents:

  1. The Beginning
  2. 4 steps to a good espresso
  3. Setting up the coffee grinder
  4. Setting up the espresso coffee machine
  5. Which button to use
  6. How to make an Espresso
  7. what is a Ristretto
  8. What is an Espresso Macciato
  9. How to make an Americano
  10. Steaming Milk
  11. Difference between Caffe Latte and Cappuccino
  12. How to make a Caffe Latte
  13. How to make a cappuccino
  14. How to make a Hot Chocolate
  15. How to make a Caffe Mocha
  16. How to make a Frappe or iced Cappuccino
  17. Cleaning procedures
  18. A few more things
  19. Why is my coffee bitter?

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