Ciao Dolce Espresso Coffee Beans 12x500g
Coffee roasting is at the heart of our business and we take pleasure in sourcing the best coffee beans from around the globe, endlessly searching for the finest beans while taking ethical purchasing into account.
Ciao coffee is amounst the highest commercial grade quality available. With each blend offering its own unique taste profile which has been achieved by many years of roasters experience, passion and expertise.
Blend Description:
A medium light roast a blend of Brazils and Costa Rican beans from our community coffee farms. A medium and well balanced flavour delivering a sweet taste with a hint of caramel. An interesting South American blend with a lasting thick creamy crema, this coffee bean is prefered at sites where the majority of the coffee is consumption is day time
| Coffee Origin |
Brazil, Costa Rica |
| Stregnth Guide |
1 2 3 4 5 |
| Pack size |
12 x 500g Valve bags |
| Coffee Servings per case |
850 |
| Cost per Cup |
5.2p |
We offer complimentary Ciao point of sale to our Ciao coffee customers, including small posters, table cards and menu cards. Ciao branded sugar sticks and coffee cups and saucers are also available to purchase.
More about coffees from Brazil & Costa Rica
| Brazil |
Coffee beans in Brazil are grown at altitudes of only 2,000 to 4,000 feet. Brazilian coffee can be nutty, sweet, low-acid, and develop exceptional bittersweet and chocolate roast tastes but usually uncomplicated. Great for Italian style espresso, these coffees can work well unblended but as with most coffee beans, benefit when blended with high grade arabica coffee. |
| Costa Rica |
Costa Rican coffee is consistently smooth and fragrant. Prized for their high notes, bright citrus or berry-like flavours in the acidity, with distinctful nut-to-chocolate roasty flavours. Coffee has been grown in Costa Rica since the late 1700s. Most coffees are grown between 4,000 & 5,500 feet in altitude. High in quality, very well balanced and with a limited supply (15th largest coffee producer in the world), we are fans of these beans. |
