Ciao Fairtrade Coffee Beans 10x500g
Ciao Fairtrade fresh coffee beans from coffee plantations in Costa Rica, Honduras and East Africa. A beautifully fresh espresso bean with mildly sweet and chocolaty overtones. Arabica coffees from Central America blended expertly with premium Robustas from Ethiopia.

Ciao Fair Trade Espresso Coffee Beans 10x500g
Coffee roasting is at the heart of our business and we take pleasure in sourcing the best coffees from around the world. We take ethical trading very seriously, ensuring that the coffee plantations we buy our Fair Trade beans from benefit from the Fair Trade premium they receive. This premium is invested back into the coffee farm communities in infrastructure, health and education.
Blend Description:
This premium quality coffee is blended to be a typical Italian style coffee ideal for espresso, cappucino and latte. Very well balanced with arabica coffee from Central America and Robusta from Kenya, this ethical blend has character, with mildly sweet, chocolaty overtones, amazing aroma and lasting crema. This Fair trade blend is a great choice if you are looking for a medium roasted day time drink. Very popular with the education sector, offices and leisure sites.
All our Ciao coffee packaging is 100% biodegradable
We offer complimentary Ciao Fair Trade branded point of sale to our Ciao coffee customers, including small posters, table cards and menu cards. Ciao branded sugar sticks and coffee cups and saucers are also available to purchase.
Coffee Origin Central America, India, Ethiopia & Kenya |
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Strength Guide 1 - 5 |
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Pack Size 10x500g - One Way Valves |
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Servings per Case 742 Coffees |
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Cost per Cup 8.0p |
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Coffee overview by region
Costa Rican coffee is beautifully smooth and fragrant. Prized for their high notes, bright citrus or berry-like flavours in the acidity, with distinctful nut-to-chocolate roasty flavours and medium body. Grown between 4,100 & 5,400 feet in altitude. High in quality and very well balanced.
Ciao Fairtrade fresh coffee beans from coffee plantations in Costa Rica, Honduras and East Africa. A beautifully fresh espresso bean with mildly sweet and chocolaty overtones. Arabica coffees from Central America blended expertly with premium Robustas from Ethiopia.