The new Jura Impressa E60 bean to cup coffee machine for home use, featuring fine foam milk technology for the perfect cappuccino. Piano black.
JURA’s new E line is revolutionising the enjoyment of coffee in every aspect. The espresso brewing process has been 100 % perfected. The Pulse Extraction Process (P.E.P.®) is the only process of its kind in the world. It optimises the extraction time and guarantees the very best aroma even for short speciality coffees.
Buttons on the front of the machine and a modern TFT display make operation incredibly simple. And the integrated maintenance programmes and new interchangeable milk spout ensure maximum hygiene.
The secret of exceptional coffee lies in the preparation. JURA has 100 % perfected the espresso brewing process, allowing the E6 to make speciality coffees to professional barista standard. The Pulse Extraction Process (P.E.P.®) developed by JURA optimises the extraction time. To make a short espresso, it forces the hot water through the ground coffee at short intervals. This process allows the flavours of the coffee to fully develop. With eight different intensity levels, coffee lovers can customise their coffee just the way they like it.
JURA is setting new standards in very simple operation
For those who like to make their favourite coffee quickly, the E6 is ideal. The buttons for the espresso, coffee, cappuccino and milk foam functions are all positioned on the front for maximum convenience. The E6 can even prepare two espressi or coffees at the same time. Thanks to the modern TFT colour display, operating the machine is self-explanatory.
Maintaining the modern automatic coffee machine is just as simple as preparing tempting speciality coffees. The integrated rinsing and cleaning programmes can be started at the touch of a button to keep the machine impeccably hygienic. Now the dishwasher-safe milk spout can be replaced in a flash. Total hygiene and the perfect milk foam are guaranteed at all times.
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